It's typical in an Amish household to see family members eating homemade cornmeal mush for breakfast. Other foods eaten in the morning include eggs, cooked cereals, fruits and juices. A lighter meal may consist of foods such as bologna, cheese, soup or fruit. The largest meal of the day, which may be at either lunch or dinner, typically consists of one pasta or potato dish; a meat dish and canned vegetables. The meat is often fried. Amish women usually serve bread at every meal.

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• Food & DrinkBaking & Desserts
• Food & DrinkRegional & International

• Text-to-Speech: Enabled
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• Print Length: 38 Pages
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