Welcome to Seafood Country.

Get your copy of the best and most unique Seafood recipes from BookSumo Press!

Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply.

In this book we focus on Seafood. From the Sea is a complete set of simple but very unique Seafood recipes. You will find that even though the recipes are simple, the tastes are quite amazing.

So will you join us in an adventure of simple cooking?

Here is a Preview of the Seafood Recipes You Will Learn:

• Salmon Burgers

• Simple Sweet Salmon

• Salmon Salad

• Shrimp Stir-fry

• Shrimp Soup

• Shrimp Toast

• Shrimp Cakes

• Tuna Marinara Pasta

• Rustic Tuna Bake

• Seattle Inspired Tuna

• Tuna and Capers

• Smoky Tuna Patties

• Snowy Seafood Soup

• Seafood Noodles Soup

• Easy Peasy Lemon Squeezy Seafood Soup

• Friday Night Couscous Dinner

• Mushroom Mascarpone and Scallops

• California Pea Pod Primavera

• Seafood Stroganoff

• Buttery Leeks and Scallops

• Restaurant Style Scallop Skillet

• Louisiana Style Seafood Hot Pot

• Winter Night Halibut Soup

• Bear Mountain Trail Halibut

• Much, much more!

Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort!

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• Food & DrinkCooking by IngredientMeat, Poultry & Seafood

• Publication Date: September 13, 2017
• Text-to-Speech: Disabled
• Lending: Disabled
• Print Length: 74 Pages
• File Size: 31 KB