The Basics of Mediterranean Cooking: Hummus and Olive Oil


Get your copy of the best and most unique Hummus and Olive Oil recipes from BookSumo Press!

Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply.

In this book we focus on cooking Mediterranean food. Hummus and Olive Oil is a complete set of simple but very unique Mediterranean recipes. You will find that even though the recipes are simple, the tastes are quite amazing.

So will you join us in an adventure of simple cooking?


Here is a Preview of the Mediterranean Recipes You Will Learn:

• Greek Spinach Puff Pastry Bake

• Chicken Souvlak

• Greek Rice

• Easiest Greek Chicken

• Parsley Pasta Salad

• Orzo Salad II

• How to Make Falafels

• Lebanese

• Chicken and Potatoes

• Lebanese Red Lentil Soup

• Chard Lentil Soup

• How to Make Hummus

• Mediterranean Red Hummus

• Black Bean Hummus

• Greek Moussaka I

• Soup of Carrots and Lentils

• Dolmas (Stuffed Grape Leaves)

• Lemon Dijon Lamb Legs

• Greek Lamb Souvlaki

• Lentils from Lebanon

• Mediterranean Quiche

• Sweet Potato Wraps

• Cilantro and Garlic Potatoes

• Fried Cauliflower with Tahini Sauce

• Mahallebi

• Much, much more!


Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort!

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• Food & DrinkRegional & InternationalEuropean

• Publication Date: October 10, 2017
• Text-to-Speech: Disabled
• Lending: Disabled
• Print Length: 167 Pages
• File Size: 36 KB