**THE 1.75-MILLION-COPY-BESTSELLING SERIES**

BOOST YOUR PLANT INTAKE WHILE MAXIMISING FLAVOUR & VARIETY.

THE ONE DISH REVOLUTION: 75 nutritious veg dinners for every occasion.

Chapters include:

? vegan / quick: rainbow tabbouleh with avocado, radishes & pomegranate
? vegan / medium: cauliflower with chickpeas, spring greens, lemon & tahini
? vegan / slow: all-in-one kale & borlotti minestrone with chilli oil & pine nuts
? vegetarian / quick: broccoli, gorgonzola, chilli & walnut quiche
? vegetarian / medium: root vegetable salad with blue cheese & spinach
? vegetarian / slow: potatoes & celeriac with truffle, parmesan & soft-boiled eggs

Plus recipe pairings:
? Indian feast: daal with roasted shallots, coriander, pomegranate & cashews
? south east Asia: smoked tofu with fennel, pak choi & peanut satay dressing
? autumnal dinners: spiced pearl barley with tomatoes, leeks, dill & pine nuts
? picnic table: red wine mushroom casserole with a cheese cobbler topping

PRAISE FOR THE ROASTING TIN SERIES:

'So clever and fantastic for families' Daily Telegraph

'Earned a place in kitchens up and down the country' Nigella Lawson

'Simple, stress-free dinner ideas' Evening Standard

'The beauty of this kind of cooking is it requires so little preparation' Daily Mail

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• Food & DrinkVegetables & Vegetarian

• Publication Date: July 5, 2018
• Text-to-Speech: Disabled
• Lending: Disabled
• Print Length: 311 Pages
• File Size: 1,338 KB