From Algeria to the World.

Get your copy of the best and most unique Algerian recipes from BookSumo Press!

Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply.

In this book we focus on Algerian cooking. The Algeria is a complete set of simple but very unique Algerian recipes. You will find that even though the recipes are simple, the tastes are quite amazing.

So will you join us in an adventure of simple cooking?

Here is a Preview of the Algerian Recipes You Will Learn:

• Carrot and Celery Soup

• Dolmas Biskra

• Orange Honey Beignets (Doughnuts)

• African Tuna Sandwiches with Handmade Bread

• Chili Sausage and Potato Stew

• How to Make Baklava (Layered Honey Pastry Dessert)

• Potato Soup in Algeria

• Algerian Lamb Shoulder

• Lamb Tagine with Saffron

• Arabian Meatball Soup

• Tuna Gyros

• Algerian Leg of Lamb

• Whole Chicken Mediterranean Style

• Algerian Poached Eggs (Shakshouka II)

• North African Orange Grilled Chicken

• Garbanzo Soup Bowls

• Cayenne Carrot Appetizer

• Algerian Glazed Rounded Flatbread

• Hot Chickpea Salad

• Potato Salad in North Africa

• Ginger Shrimp

• North African Florets

• Much, much more!

Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort!

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• Food & DrinkRegional & InternationalAfrican
• Food & DrinkRegional & InternationalMiddle Eastern

• Text-to-Speech: Disabled
• Lending: Disabled
• Print Length: 262 Pages
• File Size: 47 KB