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Winner of the Guild of Food Writers General Cookbook Award 2020
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'A manual for living and a declaration of hope' - Nigella Lawson

'Beautiful, life-affirming memoir with recipes... The most talented British debut writer in a generation' - Sunday Times

'Brave and moving... as effective as a manual for life as it is as a kitchen companion' - Shamil Thakrar, co-founder of Dishoom
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There are lots of ways to start a story, but this one begins with a chicken.

Because one night, Ella found herself lying on her kitchen floor, wondering if she would ever get up - and it was the thought of a chicken, of roasting it, and of eating it, that got her to her feet and made her want to be alive.

Midnight Chicken is the story of Ella's life in a Tiny Flat, and the food she cooked there. From roast garlic and tomato soup to charred leek lasagne or burnt­butter brownies, she shares recipes that are about people, about love, about the things that matter every day. This is a cookbook-of-stories to make you fall in love with the world again.

With a new afterword about life after The Tiny Flat.
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'An utter treat' - Dolly Alderton
'Divine. Utterly totally perfect' - Charly Cox
'Generous, honest and uplifting' - Diana Henry
'So thoughtfully and poetically written' - Josie Long
'She cooks like a dream and writes like an angel' - Sarah Phelps
'She has found a way to write not just about food itself but, more importantly, about the darkness for which cooking can be a partial remedy' - Bee Wilson
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• We started tracking this book on January 11, 2020.
• This book was £12.01 when we started tracking it.
• The price of this book has changed 32 times in the past 2,274 days.
• The current price of this book is £5.03 last checked one hour ago.
• This lowest price this book has been offered at in the past year is £2.29.
• The lowest price to date was £1.99 last reached on January 7, 2022.
• This book has been £1.99 2 times since we started tracking it.
• The highest price to date was £12.01 last reached on January 11, 2020.
• This book has been £12.01 one time since we started tracking it.

• Biography & True AccountsProfessionals & AcademicsChefs
• Food & DrinkGastronomy

• Publication Date: January 10, 2019
• Text-to-Speech: Disabled
• Lending: Disabled
• Print Length: 394 Pages
• File Size: 440 KB