Share This
Description
WINNER OF THE FORTNUM & MASON'S DEBUT FOOD BOOK AWARD
'A tender and beautifully written tour-de-force on love, grief, hope and cake. If this is not the book of the summer, I will eat my wig. An absolute triumph' THE SECRET BARRISTER
'An utterly beautiful, moving, bittersweet book on love and loss. I loved it' DOLLY ALDERTON
_____________________________________________________
When Olivia Potts was just twenty five, her mother died. Stricken with grief, she did something life changing and rather ridiculous: she gave up a high-flying legal career to study at the notoriously difficult Le Cordon Bleu, despite not being able to cook. No one ever told Olivia you couldn't bake your way to happiness - but could you?
_______________________________________________
'A brilliant, brave and beautiful book: funny and charming; utterly inspiring and life-affirming' Olivia Sudjic
'A heart-wrenching yet humorous portrayal of grief, a delicious collection of recipes, an inspirational tale of changing careers, and a feel good love story' Vogue
'Funny, sharp and sad. I laughed so much (and I cried)' Ella Risbridger, author of Midnight Chicken
'An honest, brave and funny account of what it is to love, to lose love and how to make macarons' Red
Tag This Book
This Book Has Been Tagged
Our Recommendation
Notify Me When The Price...
Log In to track this book on eReaderIQ.
Track These Authors
Log In to track Olivia Potts on eReaderIQ.