The first in a pair of fast, season-led vegetable books from beloved author and cook Nigel Slater.

'Much of my weekday eating contains neither meat nor fish... It is simply the way my eating has grown to be over the last few years.'

Greenfeast: spring, summer is a vibrant and joyous collection of the food Nigel eats at the end of the day. Over 110 simply beautiful spring and summer recipes, each with suggested variations, that can mostly be on the table in 30 minutes. This is perfect for people who want to eat less meat, but don't want to compromise on flavour and ease of cooking.

From roast spring vegetables with peanut sauce to rice, broad beans and asparagus, or peaches with blackberries and ice cream, this green follow-up to the bestselling Eat is for everyone who wants daily inspiration for quick plant-based suppers. Greenfeast: autumn, winter will follow in October 2019.

Nigel Slater's book 'A Thousand Feasts' was a No.1 Sunday Times bestseller w/c 2024-09-23.

• We started tracking this book on January 21, 2019.
• This book was £19.59 when we started tracking it.
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• The current price of this book is £7.99 last checked 3 hours ago.
• This book is at its lowest price in the past year.
• The lowest price to date was £0.99 last reached on September 15, 2019.
• This book has been £0.99 one time since we started tracking it.
• The highest price to date was £19.59 last reached on January 21, 2019.
• This book has been £19.59 one time since we started tracking it.

• Food & DrinkVegetables & Vegetarian
• Food & DrinkCooking by Ingredient
• Food & DrinkQuick & Easy

• Text-to-Speech: Enabled
• Lending: Disabled
• Print Length: 370 Pages
• File Size: 139,942 KB