A simple, easy to read book from The Spelt Kitchen.

Discover the Wonder of Spelt: 20 Simple Recipes to Get You Started


Spelt flour is one of the oldest -- and most underrated -- flours in the modern kitchen.

This eBook brings you 20 straightforward, delicious recipes that show just how easy it is to bake with spelt. Often, it's as simple as swapping it in for regular flour. No fuss, no fancy ingredients -- just real food made with pantry staples and easy-to-follow steps.

Inside, you'll find a mix of sweet and savoury bakes. Whether you're new to spelt or looking for fresh inspiration, this collection is a great place to start.

Here are just some of the recipes you'll find inside:
- Raspberry babka
- Fudgy brownie cake with milk chocolate ganache
- Deep dish leftover taco pie
- Cardamom blueberry cake
- Milk chocolate snittar cookies
- After Eight kladdkaka
- Dark chocolate & raspberry tartlets
- Spicy cobbler

... and many more.

Spelt flour bakes into tender cakes, hearty breads, and nutty wholemeal pastries with ease.

Note: This eBook was originally published in 2019 and hasn't been updated since. The recipes are still as good as ever, but my style (and photography!) has evolved since then.
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• Food & DrinkCooking by IngredientRice & Grains

• Publication Date: January 26, 2019
• Text-to-Speech: Disabled
• Lending: Disabled
• File Size: 255 KB