From the vibrant souks of Tripoli and Beirut to the quiet calm of the Chouf Mountains and Qadisha Valley, Lebanon is a land of bold colours, exquisite flavours and hidden beauty.

For this gorgeous book, John Gregory-Smith travelled the length and breadth of the country to bring back the very best of Lebanese cuisine. Classic streetfood, delicate pastries and little known Druze recipes are given John's signature twist, creating dishes that are bursting with flavour and sure to become star players in your kitchen.

With stunning location photography to bring the country to life, Saffron in the Souks is sure to delight and inspire its readers.

• We started tracking this book on March 28, 2020.
• This book was £3.99 when we started tracking it.
• The price of this book has changed 33 times in the past 1,908 days.
• The current price of this book is £2.99 last checked 10 hours ago.
• This book is at its lowest price in the past year.
• The lowest price to date was £0.99 last reached on September 3, 2023.
• This book has been £0.99 5 times since we started tracking it.
• The highest price to date was £8.99 last reached on April 11, 2025.
• This book has been £8.99 12 times since we started tracking it.

• Food & DrinkCooking by IngredientHerbs, Spices & Condiments
• Food & DrinkRegional & InternationalMiddle Eastern
• Travel & TourismMiddle East

• Publication Date: May 9, 2019
• Text-to-Speech: Disabled
• Lending: Disabled
• Print Length: 327 Pages
• File Size: 894 KB