Many of us grew up with a grandparent from the "old country," and the greatest treat was savoring one of Grandma's traditional family recipes from back home. It was always something to look forward to. Every European country has different types of food, but they all have the love of food in common. Meals where meant to nourish, but also to please and delight.

Unlike Asian food, which relies greatly on a variety of spices, most European dishes rely on the right ingredients and combination of flavors. The recipes in this European Cookbook are dishes that many of us enjoyed in childhood. There was never any doubt that Grandma knew how to prepare a great meal. But Grandma may not be around anymore, and some of these recipes are lost.

This European Cookbook will help you recreate those cozy childhood feelings. If you fondly remember the dishes Grandma used to prepare, use the recipes in this European Cookbook to create the same wonderful memories for your family.

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• Food & DrinkRegional & InternationalEuropean

• Text-to-Speech: Enabled
• Lending: Disabled
• Print Length: 112 Pages
• File Size: 118 KB