Bring the flavors of Thailand in your kitchen with authentic and quick and easy to prepare Thai food recipes.

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Thai food is being hailed as one of the world's most exciting and exotic cuisines. Thailand's flavorful dishes are works of art that never fail to impress the most discerning taste buds. Thai food culture is inspired by neighboring countries, such as India and China, as well as by Portuguese, Dutch, French, and Japanese traders have also played an influential part in forming the unique tastes of Thailand.

Thai food has continued to evolve without losing its distinct identity. Mouthwatering Thai recipes present a delicious blend of salty, sweet, sour and spicy flavors thanks to indigenous herbs, spices, fruits and vegetables such as tamarind, ginger, galangal, coconut milk, lemongrass, garlic, palm sugar, turmeric, coriander leaves, basil, cumin, shallots, and green onions.

Chili did not feature prominently in Thai recipes before the early 16th century when Portuguese traders began importing chili peppers to the Kingdom. Since then, chili has become a central player in Thai cuisine along with fish sauce, curry paste, and shrimp paste.

With this cookbook, you will discover how to prepare authentic Thai recipes and the different method used to cook the flavors that are so distinctly Thai. With over 85 recipes to choose from, you will have plenty of options for appetizers and snacks, sauces, condiments, dumplings, curries, noodles, rice, soups, salads, main entrees, and desserts.

Inside this fully illustrated cookbook, you'll find:
? All you need to know about cooking Thai including the most used ingredients and cooking methods.
? Delightful appetizer and snack recipes such as the Thai Chicken Satay Skewers and the Andaman Shrimp Cakes.
? Authentic Thai sauce and condiment recipes like the Thai Green Curry Paste and the Thai Sweet Chili Sauce.
? Traditional soup and salad recipes such as the Spicy Lemongrass Tom Yum Soup and the Traditional Pork Larb Salad.
? Classic dumpling and rice recipes such as the Shrimp Fried Rice and the Thai Chicken Dumplings.
? Delicious noodle recipes like the Chicken Drunken Noodles, and the Shrimp Pad Thai.
? Tasty curries such as the Panang Curry with Chicken and the Massaman Beef Curry
? Satisfying poultry and meat main entrées like the Spicy Chili Thai Turkey, the Tamarind Duck, and the Thai Barbecue Pork.
? Easy to make Fish and seafood recipes such as the Lemon Chili Fish and the Curried Basil Scallops
? Bountiful vegetarian main entrées such as the Thai Mushrooms and Eggplant Stir-Fry and the Steamed Mixed Vegetables and Tofu
? Sweet dessert recipes like the Thai Kabocha Squash Custard, the Banana Fritters, and the Sweet Sticky Rice

All recipes come with a beautiful image, a detailed list of ingredients, cooking and preparation times, number of servings, and easy to follow step-by-step instructions. .

Read on your favorite devices such as Kindle, iPhone, iPad, Android cellular phone, tablet, laptop, or computer with Amazon's free reading Kindle App.


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• Food & DrinkRegional & InternationalAsian
• Food & DrinkRegional & International

• Text-to-Speech: Enabled
• Lending: Disabled
• Print Length: 240 Pages
• File Size: 44,881 KB