Love Indian food but hesitate to make it at home? With this collection of authentic and easy-to-prepare favorite Indian dishes, you will cook Indian food like a pro in no time!

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As one of the oldest and largest civilizations on our planet, India has a rich cuisine to show, yet it is also very different from anything else due to its geographical position, which kept it isolated from the rest of the world.

In this fully illustrated cookbook, you will learn to prepare authentic Indian recipes. Explore an exclusive collection of 135 recipes, including breakfasts, classic Indian curries, dals, rice, snacks, appetizers, fish & seafood main entrees, chicken & meat meals, vegetarian and side dishes, and mouthwatering desserts.

Inside, you'll find:

• All you need to know about cooking Indian food, including the pantry essentials and kitchen utensils

• Delightful breakfast recipes such as the Oats Idli Recipe, the Chana Dal Pancakes, and the Upma Recipe

• Snack and appetizer recipes such as the Aloo Tikki, the Tiger Prawn in Creamy Coconut Curry, the Dahi Bara, Aloo Samosa, the Mix Vegetable Pakoda, and the Paneer Tikka

• Heartwarming soup and bread recipes such as Red Lentil Soup, traditional Naan bread, and Classic Roti

• Nutritious dal, beans, and rice recipes such as Chole Masala, Arhar Dal, Tangy Massor Dal, Lemon Rice with Spiced Curds, Corn Pulao, Chicken Biryani, and Tamarind Rice

• Delicious curry recipes like South Indian Shrimp Curry, Classic Lamb Curry, South Indian chicken Coconut Curry, Goan Tangy Fish Curry, and Sweet Potato and Cashew Curry

• Bountiful meat, fish, and seafood main entrees such as South Indian Masala Fish, Lamb Vindaloo, Chicken Korma, Aloo Kheema, Butter Chicken, Chicken Madras, Tandoori Chicken, and Fish Tikka Masala

• Easy to prepare vegetarian and side recipes like Palak Paneer, Ginger Pickles, Cauliflower and Potato Aloo Gobi, Vegetable Jalfrezi, Masala Dosa, Raita, Lemon Rice, and Paneer Tikka Skewers

• Luscious dessert and drink recipes like Indian Rice Pudding, turmeric Ladoo, Halwa, Date Squares, Traditional Indian Ice Cream, and Lassi

The recipes come with beautiful images, a detailed list of ingredients, cooking and preparation times, the number of servings, and easy-to-follow step-by-step instructions.

Read on your favorite devices such as Kindle, iPhone, iPad, Android cellular phone, tablet, laptop, or computer with Amazon's free reading Kindle App.

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• Food & DrinkCooking by IngredientHerbs, Spices & Condiments
• Food & DrinkRegional & InternationalAsian

• Publication Date: June 24, 2019
• Text-to-Speech: Disabled
• Lending: Disabled
• Print Length: 293 Pages
• File Size: 540 KB