Have you always wanted to learn to use rubs to bring out the flavor of steaks and poultry?
Look no further.

Using a rub on meats and poultry was originally done to preserve them. As their use continued, chefs discovered that rubs made a great difference in the way meats and poultry tasted. That's when recipes started being created that can totally change a steak from boring to delicious!
There are many different types of rubs that offer you abundant choices in the texture and taste of your steaks and poultry.

What are rubs?
Rubs are combinations of spices, seasonings and dried herbs that you will massage into your steaks or poultry before you cook them. The ingredients do vary widely, and they can create almost any flavor you want to bring out, especially when you're grilling.

Rubs can be used to make your steaks or poultry sweeter, saltier, more savory, more sour or hotter.

Balance is vital in creating rubs. The flavors must balance so that the combination works as you wish it to. This cookbook will show you how to make and use delicious rubs. Read on!

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• Food & DrinkCooking by IngredientMeat, Poultry & Seafood

• Text-to-Speech: Enabled
• Lending: Disabled
• Print Length: 112 Pages
• File Size: 185 KB