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When you cook with seasonal ingredients, you'll find the most tasty and original recipes to share with your family and friends. How can you incorporate using foods from each season into the way you feed the people who count on you to make meals tasty?
When you use the seasons to pick the foods you make, you will save money on ingredients. Fresh picked vegetables and fruits also taste lots better and contain more nutrients than those that have been stored for periods of weeks or even months.
Healthy, scrumptious, seasonal meals will mean less food wasted, too, since everyone will finish all they are served. You'll be relying less on industrial, global-scale agriculture, with its risk of contamination, and you can use the foods that are freshest and most tasty.
When you cook with the seasons, you have more variety in your ingredients. Each season has its own periods when some vegetables and fruits are at the peak of their flavor. They are readily available and cheaper than produce purchased out of season. Add your favorite proteins and you'll have meals that everyone loves.
Cooking with the seasons allows you to develop new habits for planning your recipes, so there won't be any last-minutes, thrown-together meals. You can broaden your recipe repertoire and never get bored with your meals again. Turn the page, let's cook seasonally!
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