Mochi might sound strange to you if you haven't experienced so much of Asian foods. It is a delicacy by the Japanese that is enjoyed year-round but most especially for a traditional ceremony known as mochitsuki.
It is a rice cake made with various flavors eaten as a snack or dessert based on the eater's preference. A combination of glutinous rice flour (mochiko) and other ingredients like chocolate, matcha, food gel coloring, etc. to create sweet ball-like pieces.
I have enjoyed mochi in various forms and made some good ones at home for the family. And they love it! Even recently, I enquired from my oldest son want he wanted on his birthday, and out of everything in the world, he boldly requested for mochi ice cream. This request is how much of a wonderful delicacy mochi tends to be.
Therefore, as I share my favorite quick foods with you, I decided to compile this thirty-recipe cookbook to teach you how I make mochi. Enjoy the variety with flavors, and make sure to share them with your loved ones.
Let's get mochi-cooking!

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• Food & DrinkRegional & InternationalAsian

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• Print Length: 77 Pages
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