Description
Scallop Recipes
Scallops are a delicious type of seafood that is very versatile to make many different types of dishes such as soups, pastas and casseroles.
Scallops contain magnesium and potassium, two nutrients that keep your heart healthy. Both play a role in relaxing your blood vessels. Therefore, sufficient levels of each vitamin may decrease blood pressure and prevent heart disease.
Scallops are an excellent source of vitamin B12 and phosphorus. They are also a very good source of protein, selenium and choline as well as a good source of zinc.
This cookbook contains many wonderful scallop recipes to enjoy.
Tag This Book
This Book Has Been Tagged
Our Recommendation
Notify Me When The Price...
Log In to track this book on eReaderIQ.
Track These Authors
Log In to track Laura Sommers on eReaderIQ.