Eating a plant-based diet can be easy, budget-friendly, and inclusive with these 500+ crowd-pleasing recipes you can make vegan or vegetarian!

America's Test Kitchen offers their best tips for preparing vegetables and plant-based meats, boosting flavor and nutrition, and stocking your pantry with healthy staples.

Plant-based cooking means different things to different people. ATK's diverse, modern plant-based
cookbook offers foolproof recipes you can tailor to suit your own needs -- whether you're vegetarian, vegan, or simply curious about eating less meat. Inside you'll find:

? 500+ plant-based recipes inspired by cuisines around the world
? Vegan and vegetarian variations for each recipe, with easy ingredient swaps
? Overview of the modern plant-based diet, including meat and dairy alternatives
? Simple strategies for grocery shopping and storage
? ATK-approved tips for maximizing vegetables, boosting flavor, and meeting nutritional needs

ATK's plant-based diet strategy is easy, budget-friendly, and inclusive -- cuisines around the world are rich with boldly flavored, naturally vegan dishes. From building a plant-centric plate to cooking with plant-based meat and dairy, you'll find everything you need here to create varied, satisfying meals everyone will love.
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• Food & DrinkCooking by Ingredient
• Food & DrinkVegetables & Vegetarian

• Publication Date: December 1, 2020
• Text-to-Speech: Disabled
• Lending: Disabled
• Print Length: 457 Pages
• File Size: 3,652 KB