Description
Celebrating a holiday with just two or four people needs recipes sized just right.
James Beard Award winning cookbook author Cynthia Graubart brings her practical, easy style to this new downsized Thanksgiving dinner.
Enjoy the Boneless Turkey Breast with Bouron-Orange Sauce and Skillet Green Beans with Browned Butter Pecans. Don't miss the Apple Pastry Tarts for dessert, or try the Mini Apple and Pecan Pies. This recipe collection contains all the makings of a festive holiday meal -- from comforting casseroles and side dishes, to elegant turkey breasts, homey skillet turkey thighs, and more. And not too worry, some of the turkey recipes will yield those beloved leftovers for a second meal or sandwiches.
Here's the complete recipe list:
Bone-In Herbed Turkey Breast
Boneless Turkey Breast with Bourbon-Orange Sauce
Sheet Pan Cornish Hen Thanksgiving Dinner
Skillet Turkey Thighs with Mushroom Gravy
Dijon Turkey Tenderloin
Roast Turkey Legs
Cornbread Mushroom Dressing with Sage
Buttermilk Brussels Sprouts Casserole
Skillet Grean Beans with Brown Butter Pecans
New-Fashioned Green Bean Casserole
Heavenly Mashed Potatoes
Sweet Potato and Greens Casserole
Sweet Potato Souffles
Tart Cranberry-Orange Sauce
Pull-Apart Dinner Rolls
Mini Apple or Pecan Pies for Two
Apple Pastry Tarts
Turkey Stock
Turkey Gravy
Quick Stock
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