Goulash or Gulyas in Hungary means herdsman stew is a stewed dish consisting of protein, usually meat, vegetables (mostly potatoes), and spices, not forgetting smoked Hungarian paprika. This adds a red color but also gives the dish some earthiness. While goulash can be traced to the 9th century, it has spread around the world with amazing variety far from the original.

Today goulash has everything but still retains that stew base known for. This book contains 30 recipes to get you started. We have added an ingredient list with a step-by-step cooking guide to ensure you get it the first time.

Happy cooking!

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• Publication Date: December 9, 2021
• Text-to-Speech: Disabled
• Lending: Disabled
• Print Length: 68 Pages
• File Size: 145 KB