The Country Cookbook is a collection of easy-to-make recipes that uses wholesome ingredients to create family meals from the garden to your table. Better yet, you don't need to be an accomplished cook. Even newbies can prepare lots of wholesome sweet and savory fresh from the garden recipes too!

Enjoy breakfasts, soups, salads, mains, and desserts, and check out these and other recipes in The Country Cookbook, including:

• Apricot, Blueberry, and Nut Crumble

• Rutabaga Rosti

• Sweet Potato Pancakes with Cinnamon Cream

• Citrus Rice Salad

• Fresh from the Garden Salad with Lemon-Pesto Dressing

• Roasted Cauliflower Soup with Parsley

• Brussels Sprouts Hash

• Creamy Vegetable Gnocchi

• Red Cabbage Salad with Fennel-Crusted Pork

• Chocolate Chunk Beet Ice Cream

• Sour Cherry Pie

• Spiced Pumpkin Bundt Cake with Brown Butter Drizzle

It's official! From parsnips, peas, plums, and pears to parsley and more, fresh from the garden produce is the best!

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• Food & DrinkCooking by IngredientFruits

• Publication Date: December 10, 2021
• Text-to-Speech: Disabled
• Lending: Disabled
• Print Length: 104 Pages
• File Size: 270 KB