BOTULISM IS NOT A MYSTERY - IT'S A METHOD

A Clear, Tested Roadmap to Safe Pressure Canning!

? Includes Bonus Chapter plus FREE access to 5 Prepper Gifts! ?

You've probably heard the horror stories -- exploding lids, ruined batches, hours of hard work gone in an instant.

If the words pressure canning makes your heart race, you're not alone!

Thousands of home cooks search "pressure canning for beginners," "USDA canning safety," "how to avoid botulism," and "tested pressure canning times" every day -- because they want the pantry they dream of without the fear.

? What You Get:

? Confidence on Day One: A "First Run" walkthrough that holds your hand from water level to burner off.
? Safety You Can Explain: Understand the why behind pressure canning low-acid foods -- and how to manage risk the right way.
? Repeatable Results: Clear, USDA-aligned processing steps, headspace cues, venting times, and pressure targets you can follow without second-guessing.
? Pantry Power: A safety primer on canning meats, vegetables, beans, broths and soups so dinner is always a shelf away.
? Time & Money Back: Troubleshooting that saves you jars, lids and hours.

? Who This Book Helps Most:

• Nervous Beginner: Are you terrified of exploding lids and making someone sick?

• Busy Homesteader/Parent: Do you need safe, reliable batches fast?

• Water-Bath Only Canner: Have you canned jam for years but low-acid foods still scare you?


? What You'll Overcome:

• Confusion over dial vs. weighted gauges, altitude adjustments, venting and cool-down.

• Anxiety about botulism and what "USDA tested" actually means.

• Wasted time from vague recipes and conflicting advice.

• Money lost to seal failures and ruined batches.


? Everything aligns with the USDA Canning Principles -- so you build habits you can trust. ?

? What You'll Learn:

? The High-Safety Toolkit: Step-by-step, up-to-date guidance that eliminates the fear of exploding jars and deadly bacteria.
? Crystal-Clear Instructions: No more stress or confusion. Get straightforward directions that make canning simple and foolproof.
? Pro-Level Skills: Master expert safety tips and tricks, from choosing the right equipment and supplies to using approved canning methods and preventing contamination.
? Bonus Chapter + FREE Prepper Gifts: Free access to extra resources to take your canning confidence to the next level.


? Why This Book Stands Out:

Many bestsellers promise "complete" and "beginner-friendly." We go further with safe, real world, USDA-aligned advice -- so your very first run feels calm, controlled, and successful.

? IT'S CANNING SIMPLIFIED TO THE ESSENTIALS ?

You don't need nerves of steel -- you need a clear, tested plan.

Open this book, follow the advice, and watch fear give way to confident, repeatable results: steady pressure, sealed jars, and a pantry that always has your back!

? Scroll up, tap "Buy Now," and make your first safe, successful batch tonight.

• We started tracking this book on February 20, 2022.
• This book was £0.00 when we started tracking it.
• The price of this book has changed 35 times in the past 1,376 days.
• The current price of this book is FREE last checked 8 minutes ago.
• The lowest price to date was FREE last reached on November 26, 2025.
• This book has been FREE 3 times since we started tracking it.
• The highest price to date was £4.98 last reached on August 1, 2025.
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• Food & DrinkCanning & Preserving

• Text-to-Speech: Disabled
• Lending: Disabled
• Print Length: 120 Pages
• File Size: 23 KB