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My grandpa had a drive-in diner in Rupert, Idaho in the 60s called Chuck's In-and-Out. It was well known and all the kids went there. My aunt served the burgers (sans roller-skates -- Grandma put a stop to that notion!) and Grandma made the best french fry sauce in the galaxy. Grandpa taught me that food, from the production to the preparation to the partaking, could be a simple personal pleasure or a means of bringing groups together in a shared meal.
From growing produce in a magical garden, to serving up an exotic burger in an interstallar mall, join us in the delightful, delectable, and sometimes dismal flavors of these speculative fiction food stories!
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