Love jams? With these quick and easy freezer jam recipes, you'll always have homemade and fresh jams ready to use in your refrigerator and freezer! Best of all, you can make them in no time!

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Jams are undoubtedly delicious. Usually eaten with toasted bread, croissant, or bagel, they're the perfect snack or breakfast meal. But making jams can take a lot of time and effort. But not with freezer jams! With freezer jams, all you must do is peel, chop, mix, and then freeze! No need to sterilize jars or wait for hours of boiling. Since with most freezer jam recipes, the fruit is not cooked, the color is more vibrant and the taste fresher as well.

If you love making jams and are looking for new jam recipes to try or are a newbie in jam-making, this cookbook is for you. It also includes helpful tips for making freezer jams and some information about freezer jams and their difference from traditional jams.

Inside this cookbook, you'll find delicious and easy refrigerator freezer jam recipes like:

BERRY-BASED JAMS

• Strawberry Rhubarb Jam

• Raspberry Jam

• Blueberry Wine Jam

• Cherry Jam

OTHER FRUIT-BASED JAMS

• Apricot Jam

• Spiced Plum Jam

• Habanero Peach Jam

• Orange Marmelade

TROPICAL-FRUIT BASED JAMS

• Papaya Jam

• Mango Jam

• No-Pectin Fig Jam

• Guava Jam

VEGETABLE-BASED JAMS

• Tomato Jam

• Carrot Cake Jam

• Hot Pepper Jam

• Ja

All recipes come with a detailed list of ingredients, the number of servings, the prep and cooking times, easy-to-follow step-by-step instructions, and the nutrition facts.

Read on your favorite devices such as Kindle, iPhone, iPad, Android cellular phone, tablet, laptop, or computer with Amazon's free reading Kindle App.

If you love making freezer jams, this cookbook is a MUST! Let's start cooking!

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• Food & DrinkCanning & Preserving
• Food & DrinkCooking by IngredientFruits
• Food & DrinkCooking by Ingredient

• Text-to-Speech: Enabled
• Lending: Disabled
• Print Length: 117 Pages
• File Size: 3,334 KB