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"Tom Kitty" is a story that reveals the life sacrifices, relationship break-ups and kitchen stories experienced by an African American cook. He climbs the ladder as life's challenges prepares him on a twenty-five-year journey. This unique and compelling story is funny and informative and reads as a memoir, while acting out the simple and human challenges we all have faced in life at one time or another.
This book explains the many moving parts of the kitchen and pathways traveled by the author becoming an Executive Chef. The author explains his experiences over twenty-five years working in the food and beverage industry as Broiler Cook, Sous Chef, Garde Manger Chef, Restaurant Chef, and Executive Chef.
Tom Kitty, Kitchen Stories, reveals common issues chefs face in this world with high expectations, deadlines and demands, that intrude on the daily lifestyles of these practitioners.
"Tom Kitty" reads as a memoir and truthfully explains the author's passion chasing the "next big job" causing relationship breakups and heartbreaks, during his career. His life stories read fast and humorist while revealing the constant service demands required in every experience compiled with kitchen duties and expectations.
Tom Kitty also tackles issues minorities face in the food & beverage industry and the viewpoints African Americans experience becoming a chef. This book also takes the reader on a travel journey to some of the best hotels and resorts in the world. Las Vegas, Dallas Texas, Charlotte North Carolina, Puerto Rico, Negril Jamaica, and South Africa. Food is the passion that drives him to these incredible places as he deep dives into it's food culture and the many cultural discoveries that changed his life forever.
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