Take a stroll down memory lane with old-fashioned pie recipes our mothers, grandmothers, and previous generations made in the days that are still amazing today!

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Gone are the days when baking a homemade pie meant there was a special occasion, may it be a birthday, holiday, or some other family event. Many remember this tradition with fondness, recalling pies as one of the most beloved comfort food. Those were the days when mom or grandma had prepared a special pie packed with love and deliciousness.

For many, there is nothing like a kitchen filled with the fragrant scent of freshly baked pie, especially when combined with the rewarding joy of making one from scratch. Some even say there's something almost spiritual about the baking of pies. Every slice is a testament to the maker's love and devotion. This is perhaps why old-fashioned, home-baked pies come with so many warm, fuzzy feelings and memories.

Inside this cook, you'll discover a brief history of pies, some helpful tips to make the perfect pie, and a few pie crust recipes so you won't have to rely on the store-bought ones. And of course, you'll also find over 90 delicious vintage pie recipes including:

CUSTARD PIES

• Flapper Pie

• Vinegar Pie

• Boston Cream Pie

CHOCOLATE PIES

• Chocolate Custard Pie

• Frozen Mud Pie

• Cocoa Cream Pie

SUGAR AND OTHER SWEET PIES

• Sugar Cream Pie

• Maple Syrup Pie

• Burnt Caramel Pie

SPECIAL OCCASION PIES

• Italian Easter Pie

• Fruit Cocktail Eggnog Pie

• Funeral Pie

NUT AND DRIED FRUIT-BASED PIES

• Caramel Pecan Pie

• Praline Pie

• Hillbilly Pie

APPLE-BASED PIES

• Johnny Appleseed Pie

• King Kamehameha Pie

• Marlborough Pie

BERRY PIES

• Mom's Strawberry Pie

• Old-Fashioned Gooseberry Pie

• Impossible Cherry Pie

CITRUSY PIES

• Lemon Cream Pie

• Lemonade Chiffon Pie

• Lime Cheesecake Pie

COCONUT AND PINEAPPLE PIES

• Pineapple Cream Pie

• Millionaire Pie

• Sawdust Pie

OTHER FRUITY PIES

• Mom's Vintage Rhubarb Pie

• Banana Rum Pie

• Peach Parfait Pie

Recipes come with a detailed list of ingredients, the number of servings, the prep and cooking times, easy-to-follow step-by-step instructions, and nutrition facts.

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• Print Length: 214 Pages
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