Spice-packed family-friendly modern vegetarian Indian recipes from the creator of the beloved Mowgli restaurants

Nisha Katona is on a mission to preserve the authentic Indian cooking of her mother and grandmothers. Here she translates it for a Western audience into recipes that are quick and easy to prepare, healthy, environmentally friendly, and super tasty -- perfect for today's busy lives.

Organized by ingredient to be as useful as possible, Nisha weaves her magic once again by conjuring up incredible flavors with just a handful of carefully paired and easily sourced ingredients. Chapter by chapter find out:

? What to do with Roots
? What to do with Beans
? What to do with Squash
? What to do with Brassicas & Leafy Greens
? What to do with Lentils & Other Grains
? What to do with Fruits
? What to do with Eggs and Dairy

With just one chapter on dairy, this largely vegan cookbook is easy to follow and perfect for quick but nourishing meal.

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• Food & DrinkCooking by IngredientHerbs, Spices & Condiments
• Food & DrinkVegetables & Vegetarian
• Food & DrinkRegional & InternationalAsian
• Food & DrinkCooking by Ingredient

• Text-to-Speech: Enabled
• Lending: Disabled
• Print Length: 334 Pages
• File Size: 55,712 KB