Bring the flavors of England to your table with this collection of authentic British recipes from breakfast to dessert!

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English cuisine is often described as simple and hearty, with dishes that have evolved over time to reflect the country's history and the influences of its various immigrant communities. English cuisine differs from other countries in several ways. One notable difference is the use of local and seasonal ingredients, as well as a strong emphasis on hearty and comfort foods such as roasts, stews, and pies.

Some iconic dishes you will find in this cookbook include fish and chips, bangers and mash, shepherd's pie, roast beef, Yorkshire pudding, and steak and kidney pie. These dishes are widely available in pubs and restaurants throughout the country and the world.

Inside this illustrated cookbook, you'll find over 90 classic British recipes like:

BREAKFAST

• Full English Breakfast

• British Classic Flapjacks

• Easy Bacon Butty

SOUPS

• Split Pea Soup

• Mulligatawny Soup

• British Watercress Cream Soup

BEEF AND VEAL

• Roast Beef with Caramelized Onion Gravy

• Beef Wellington

• Steak and Kidney Pie

LAMB, PORK, AND RABBIT

• Roasted Leg of Lamb with Mint Sauce

• Rustic Shepherd's Pie

• Bangers and Mash

CHICKEN AND OTHER POULTRY

• Traditional British Chicken and Mushroom Pie

• Classic Chicken Balti Curry

• Chicken Tikka Masala

FISH AND SEAFOOD

• Classic Fish and Chips

• Scampi with Tartar Sauce

• Scottish Salmon with Herb Butter

SIDES AND VEGETARIAN

• Cauliflower Cheese

• Yorkshire Pudding

• Authentic Mushy Peas

CAKES

• Classic Victoria Sponge Cake

• Regency Cupcakes

• Eccles Cakes

PUDDINGS AND CREAMY DESSERTS

• Steamed Red Currant Pudding

• Sticky Toffee Pudding

• Queen of Puddings

PIES AND TARTS

• St-Clement's Pie

• Apple Pie

• Traditional Treacle Tart

COOKIES

• Fat Rascals

• Scottish Shortbread

• Viennese Whirls

Recipes come with beautiful images, a detailed list of ingredients, the cooking and preparation times, the number of servings, and easy-to-follow step-by-step instructions.

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• Food & DrinkRegional & InternationalEuropean
• Food & DrinkRegional & InternationalUK & Ireland

• Publication Date: March 10, 2023
• Text-to-Speech: Disabled
• Lending: Disabled
• Print Length: 250 Pages
• File Size: 129 KB