Make cabbage the star ingredient of your next meal! From appetizer to vegetarian recipes, find delicious cabbage recipes you can make that will make your family and friends ask for more!

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In this new addition to Louise Davidson's series Specific-Ingredient Cookbooks, you'll discover how easy it is to add this versatile and nutritious vegetable to your meals. This book has over 55 delicious and easy-to-make recipes for you to choose from and incorporate cabbage into your daily diet, from breakfast and soothing soups to crispy salads and main entrees, and even desserts! The recipes are family-friendly and designed to please even the pickiest eaters.

Inside this cookbook, you'll find all the information about cooking with cabbage, including:

• The different types of cabbages

• The nutritional benefits of cabbage

• The best methods used to cook cabbage

• Cabbage cooking tips

• Over 55 recipes where cabbage is the star ingredient.

Examples of recipes in this collection include:

BREAKFAST

• Bacon and Cabbage Breakfast Skillet

• Cabbage, Egg, Sausage Burrito

• Cabbage and Sweet Potato Hash

APPETIZERS

• Bacon Cabbage Dippers

• Cabbage Fritters

• Chicken Cabbage Dumplings

SOUPS

• Ham and Cabbage Soup

• German-Style Cabbage Soup

• Cabbage with Lentil Soup

SALADS AND COLESLAW

• Creamy Cabbage Coleslaw

• Corn and Cabbage Salad

• Apple and Cabbage Salad with Walnuts

MAINS

• Stuffed Cabbage Rolls

• Italian-Style Cabbage Stew with Veal

• Sauerkraut and Bratwurst

VEGETARIAN

• Crispy Cabbage Steaks

• Cabbage and Egg Noodles

• Cabbage Schnitzel with Mushroom Gravy

DESSERTS

• Red Cabbage Chocolate Cake

• Red Cabbage Apple Cake

Recipes come with a detailed list of ingredients, the number of servings, the prep and cooking times, easy-to-follow step-by-step instructions, and nutrition facts.

Read on your favorite devices such as Kindle, iPhone, iPad, Android cellular phone, tablet, laptop, or computer with Amazon's free reading Kindle App.

Let's start cooking delicious cabbage recipes! Scroll back up and click the BUY NOW button at the top right side of this page for an immediate download!

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• Food & DrinkCooking by Ingredient
• Food & DrinkQuick & Easy

• Publication Date: April 5, 2023
• Text-to-Speech: Disabled
• Lending: Disabled
• Print Length: 143 Pages
• File Size: 39 KB