Bring the flavors of Scandinavia to your table with this collection of authentic Scandinavian recipes, from breakfast to dessert!

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Scandinavian culture is known for simplicity, functionality, and natural ingredients. This cookbook invites you to experience the vibrant, unique flavors from Nordic regions like Sweden, Finland, Norway, Iceland, and Denmark.

Scandinavian cuisine has distinct characteristics that set it apart from other European cuisines, like using local and seasonal ingredients due to the region's cold climate, simplicity, the use of Rye bread, open-faced sandwiches, and "Fika, a coffee and cake break."

Some iconic dishes in this cookbook include Danish bread porridge, Swedish meatballs with gravy, authentic Surkal, Norwegian cod soup, Swedish chocolate cake, and more.

Inside this illustrated cookbook, you'll find 75 classic Scandinavian recipes like:

BREAKFAST

• Creamy Norwegian Porridge

• Swedish Scrambled Eggs

• Icelandic Oatmeal Pancakes

APPETIZERS AND SOUPS

• Norwegian Stuffed Eggs

• Smoked Mackerel on Rye

• Finnish Salmon Soup

BEEF, PORK, AND LAMB

• Scandinavian Pork Loin Roast with Sauerkraut

• Farikal (lamb and cabbage stew)

• Swedish Meatballs

POULTRY

• Danish Chicken Meatballs

• Scandinavian Chicken and Cabbage

• Norwegian Garlic Chicken

FISH AND SEAFOOD

• Classic Fish Gratin

• Norwegian Roasted Salmon

• Icelandic Fish Stew

VEGETARIAN AND SIDES

• Authentic Surkal (sour cabbage)

• Danish Scalloped Potatoes

• Red Cabbage and Apple Salad

DESSERTS

• Norwegian Apple Pie

• Swedish Almond Cake

• Swedish Chocolate Cake

Recipes come with some beautiful images, a detailed list of ingredients, the cooking and preparation times, the number of servings, and easy-to-follow step-by-step instructions.

Read on your favorite devices such as Kindle, iPhone, iPad, Android cellular phone, tablet, laptop, or computer with Amazon's free reading Kindle App.

Ready to make some delicious Scandinavian recipes? Let's get started!

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• Food & DrinkCooking by IngredientHerbs, Spices & Condiments
• Food & DrinkRegional & InternationalEuropean

• Publication Date: August 2, 2023
• Text-to-Speech: Disabled
• Lending: Disabled
• Print Length: 174 Pages
• File Size: 98 KB