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A chef on ice: Living and working as a chef in Antarctica

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Join a talented chef as he embarks on a life-changing journey to Antarctica. From grueling recruitment to months-long expeditions, experience the challenges and triumphs of living and working in one of the most remote places on Earth. With breathtaking landscapes, unexpected connections, and a newfound sense of purpose, this is a story you won't want to miss. Get ready to be captivated by the adventure, resilience, and inspiration of this unforgettable tale.

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  • Text-to-Speech: Enabled
  • Lending: Disabled
  • Print Length: 273 Pages
  • File Size: 252 KB

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