This cookbook brings the taste of New York City's famous bagel shops right to your kitchen. With easy-to-follow recipes, you'll learn how to make chewy, golden bagels from scratch. But it's not just about plain bagels - you'll find a wide range of flavors, from classics like sesame and poppy seed to more unique options like pumpkin spice and blueberry.

The book doesn't stop at bagel recipes. It also includes a variety of delicious sandwich ideas, both savory and sweet. Learn how to make a hearty steak and egg bagel sandwich for breakfast, or try the popular turkey avocado combo for lunch. For those with a sweet tooth, there are treats like chocolate chip bagels and fruity bagel French toast.

Each recipe comes with helpful tips and tricks to ensure your bagels turn out perfect every time. You'll learn the secrets to getting that distinctive chewy texture and shiny crust that New York bagels are known for. The instructions are clear and straightforward, making this book suitable for both beginners and experienced bakers.

With this cookbook, you can enjoy fresh, homemade bagels any day of the week. No more need to wait in long lines at the bagel shop or settle for store-bought alternatives. Whether you're cooking for yourself, your family, or hosting a brunch, these recipes will impress everyone with their authentic taste and texture.

Don't miss out on the chance to become a bagel-making expert. Get your copy today and start creating your own bagel shop favorites at home!

• We started tracking this book on August 3, 2024.
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• Food & DrinkMeals

• Publication Date: July 7, 2024
• Text-to-Speech: Disabled
• Lending: Disabled
• Print Length: 91 Pages
• File Size: 106 KB