Bring the flavors of Portugal to your table with this collection of authentic Portuguese recipes, from breakfast to dessert!

Portuguese cuisine is known for its rich and diverse flavors, influenced by various factors, including its maritime history, Mediterranean climate, and abundant fish and seafood. This Portuguese cookbook invites you to experience the vibrant, unique flavors that blend European, African, and Asian influences.

Portuguese cooking emphasizes fresh ingredients like fish and seafood, bold flavors and spices, and preserved foods. It sets it apart from other European culinary traditions, making it a unique and delightful culinary experience.

Inside this illustrated cookbook, you'll find over 55 classic Portuguese recipes like:

BREAD AND JAMS

• Portuguese Bread Rolls (Papo Secos)

• Bread of God

• Fig Jam

BREAKFAST

• Baked Eggs and Cheese

• Migas with Poached Eggs

• Walnut Coffee Cake

LUNCH AND LIGHT MEALS

• Pork Sandwich (Bifana)

• Portuguese Bean Soup

• Octopus Salad (Salada de Polvo)

TAPAS AND SNACKS (PETISCOS)

• Pica Pau

• Salt Cod Fritters (Pasteis de Bacalhau)

• Clams in Lemon and Garlic (Ameijoas à Bulhão Pato)

FISH AND OTHER SEAFOOD

• Salt Cod with Cream (Bacalhau Com Natas)

• Octopus with Oil and Potato (Polvo a Lagareiro)

• Shrimp in Oil

MEAT AND POULTRY

• Piri Piri Chicken

• Pork and Red Bean Stew (Feijoada à Transmontana)

• Steak and Coffee Sauce

VEGETABLES AND SIDES

• Tomato Rice

• Portuguese Salad

• Roasted Potatoes

DESSERTS AND SWEET TREATS

• Portuguese Sponge Cake (Pao de Lo)

• Custard Tarts (Pasteis de Nata)

• Portuguese King Cake (Bolo Rei)

Recipes come with a beautiful image, a detailed list of ingredients, the number of servings, the prep and cooking times, easy-to-follow step-by-step instructions, and nutrition facts.

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• Food & DrinkRegional & InternationalEuropean

• Publication Date: April 15, 2024
• Text-to-Speech: Disabled
• Lending: Disabled
• Print Length: 174 Pages
• File Size: 85 KB