The art of Italian cuisine made easy -- 100 simple, authentic recipes

Fragrant basil, melty mozzarella, sun-ripened tomatoes, savory garlic -- Italian cooking is all about selecting simple, high-quality ingredients that combine to create punches of complex flavor. The Easy Italian Cookbook is everything Italian cookbooks should be, with 100 mouthwatering, easy-to-make recipes that use fresh, everyday ingredients you can find at most grocery stores.

From appetizers to pastas, pizzas, meats, and sweets, this standout among Italian cookbooks has a quick, simple Italian recipe for everyone. You'll find a number of weeknight-friendly recipes, as well as one-pot meals, vegetarian and vegan dishes, and gluten-free recipes the whole family can enjoy. Mangiamo!

All Italian cookbooks should include:

• Pairing suggestions -- This book goes beyond other Italian cookbooks to offer pairing suggestions for recipes with flavors that complement each other deliciously, like drinking an Aperol Spritz while munching on Clams Oreganata.

• Italian essentials -- Learn about Italian kitchen staples to have on hand, including anchovies, espresso, extra-virgin olive oil, and more.

• Time-saving tips -- Unlike other Italian cookbooks, this one gives you helpful pointers for saving time on many of the recipes, like making certain things in advance or using a stand mixer to knead dough.

If you've been looking for Italian cookbooks that offer tasty recipes that are fast and easy, look no further -- The Easy Italian Cookbook is your new favorite kitchen companion.

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• Food & DrinkRegional & InternationalEuropean
• Food & DrinkQuick & Easy

• Text-to-Speech: Enabled
• Lending: Disabled
• Print Length: 261 Pages
• File Size: 84 KB