Cultivating During Wartime: Knowledge and Resilience of the World (Agriculture and war Book 1)
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Description
Cultivating During Wartime offers essential survival techniques and a human perspective for anyone who refuses to be caught unprepared in an increasingly uncertain world.
Droughts. Food shortages. Power outages. Rising conflict. Survival is no longer theory: it's daily reality in many parts of the globe. This book arms you with practical strategies tested by resilient farmers, including refugees who carried their agricultural knowledge through war, exile, and collapse. More than a manual, it is also a testimony: how memory, adaptation, and community can sustain life against all odds.
Inside, you will learn how to:
? Grow food with limited water using drought-resistant crops and soil strategies that retain moisture.
? Design survival-ready gardens with vertical setups, recycled containers, and shade zones.
? Irrigate with minimal resources through efficient, low-tech methods like oyas or simple aquaponics.
? Preserve food, seeds, and water with reliable storage and emergency filtration techniques.
? Secure nutrition, medicinal plants, and hygiene essentials, including how to make soap from scratch.
? Build resilience through community models of bartering, seed saving, and shared food sovereignty.
This book reflects the DNA of Vergers du Monde, an organization dedicated to preserving and transmitting traditional ecological knowledge from farmers worldwide. By weaving together practical know-how and lived experiences from conflict zones, Ethiopia, Syria, Lebanon, Ukraine and beyond, it shows that cultivating is not only about producing food, but also about preserving dignity, identity, and hope.
? For anyone serious about growing food, preparing for crises, and reflecting on the deeper meaning of resilience, this book is both a survival toolkit and a call to rethink our bond with the earth.
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