Take your bread and sandwich-making to the next level. Margaux Sky, whose Art Café and Bakery in San Luis Obispo has drawn major media attention for her wonderful fare, now shares the secrets of her success.

Beginning with basic white, wheat, and sweet bread dough, Sky shows you how to make the best breads and sandwiches in America. Her list of ingredients and easy-to-follow directions for preparation combined with browsing through the titles provides a feast for the senses.

In Beautiful Breads and Fabulous Fillings, Sky shares daring combinations and tempting dishes including:

• Avacoado and Melted Swiss on Salsa Bread,

• Roasted Rumble Bumble with Roasted Red Pepper Sauce on Honey Nut Wheat Bread,

• TBLT on Horseradish Parmesan Bread,

• "O" Special-Curried Chicken on Spicy Pepper Jack Bread, and more!

In?Beautiful Breads and Fabulous Fillings, you'll find over 150 full-color photographs and over 140 recipes for these simply divine loaves, sandwiches, fillings, and accompaniments.

Margaux's stunning combinations of flavors and textures will have your friends and family clamoring for more.

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• Food & Drink

• Publication Date: July 16, 2006
• Text-to-Speech: Disabled
• Lending: Disabled
• Print Length: 425 Pages
• File Size: 91 KB