Crave-Worthy Bakery-Style Cookies Without the Gluten!

Created by Chef Erin, a trained pastry chef turned gluten-free baking fanatic, this book is part of her mission to make life a little sweeter without the gluten. After walking into a Crumbl Cookie store and realizing she couldn't eat a single one due to dietary restrictions, she was inspired to start recreating gourmet cookies that are gluten-free and 100% crave-worthy. What began as a challenge turned into a passion, with recipes that fool even the pickiest eaters (including her teenage daughter's friends who still don't know they're gluten-free).

Whether you're newly gluten-free or a seasoned baker looking to level up your cookie game, this book is packed with over 60 mouthwatering recipes for gluten-free gourmet cookies that everyone will rave about -- yes, even the gluten-eaters in your life! From thick and chewy classics to creative flavor combos and decadent surprises, these cookies are designed to impress. No gritty textures or weird aftertastes here -- just rich, bakery-style cookies with crisp edges and soft centers.

You'll also find a chapter featuring brownies and bars with tips on making your own brownie sundaes, plus a guide to flavorful frostings and icings that areperfect for making whoopie pies. With helpful tips on gluten-free flours and dough-handling tricks, this book goes beyond recipes to support bakers of all levels. Whether you're baking for a crowd, a holiday gift tin, or just your own late-night cravings, these gluten-free treats are so good, no one will guess what's missing!

Because everyone deserves a cookie that doesn't taste like cardboard.

Featuring mouthwatering photos, icing pairings, and pro tips from a chef who knows her way around a mixing bowl, Gluten-Free Gourmet Cookie Book is your go-to guide for gluten-free cookie bliss. Perfect for holidays, gifting, or just a Tuesday pick-me-up.

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• Publication Date: August 7, 2025
• Text-to-Speech: Disabled
• Lending: Disabled
• Print Length: 120 Pages
• File Size: 424 KB