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Santa Fe School of Cooking: Celebrating the Foods of New Mexico

by , (Gibbs Smith)

(64 reviews)

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Celebrating their 25th year, the Santa Fe School of Cooking is the expert on regional New Mexico cuisine. Each year through cooking classes, restaurant tours and special events, the school teaches thousands of culinary students how to create unique Southwest flavors using fresh local ingredients. Superb recipes and instruction from celebrity and guest chefs over the years make this a collectable cookbook.

Classic recipes such as tortillas, enchiladas, sauces and salsas are sure to please, while new riffs using classic ingredients -- such as Smoked Trout and Roasted Green Chile Quesadillas, Green Chile Mac & Cheese, Berry Pudding and Biscochitos -- will delight beginning and experienced cooks alike.

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Additional Info

  • Publication Date: June 24, 2015
  • Text-to-Speech: Disabled
  • Lending: Disabled
  • Print Length: 180 Pages
  • File Size: 204 KB

We last verified the price of this book about 2 hours ago. At that time, the price was £10.06. This price is subject to change. The price displayed on the Amazon.co.uk website at the time of purchase is the price you will pay for this book. Please confirm the price before making any purchases.