Canning and Preserving: What You Need to Know to Can Vegetables, Fruit, Meat, Poultry, Fish, Jellies, and Jam. Along with a Guide on Fermenting, Dehydrating, ... Freezing for Beginners (Preserving Food)
Have you ever had a craving for something to eat and reached into the pantry only to discover that your food was no longer edible? Have you ever accidentally overestimated your needs and bought too much food from the... See More