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The books listed below have been added to our system in the time specified.
It's time for Latina voices to be heard! Latina women have had to face massive societal, cultural and generational barriers to make the impact we are capable of making. The purpose of this book is to show our community the... See More
Lesson one: "You know nothing, Jon Snow." I thought I had a plan for my life: school, gymnastics, and competing in the Olympics. Until her. She wasn't supposed to be a part of the plan, and yet, she completely derailed... See More
"I'm not the one for you, Bennett. I reject you... " She was the only woman I ever loved. One look was all it took, and I knew. Mate. Mine, and mine alone. I'd have set the world on fire for her. It never crossed my mind... See More
Navigating adult ADHD in your relationship -- simple, effective strategies to strengthen your commitment Communicating and thriving in a neurodiverse relationship is possible. ADHD & Us gives couples the tools and... See More
100 plant-based recipes made with just a handful of ingredients! Five ingredients. That's all you need to make a fast, flavorful, foundational recipe. The Plant-Based 5-Ingredient Cookbook shows you how to take five... See More
A culinary expedition celebrating cooking from across the African continent Africana travels the continent showcasing its vibrant and varied cuisines that are rich in flavour, diverse in culture and steeped in... See More
IACP AWARD WINNER ? A collection of 100+ bright, bold recipes influenced by the vibrant flavors and convivial culture of the Arab world, filled with moving personal essays on food, family, and identity and mixed with a pinch... See More
'A beautiful book and the perfect Christmas present.' - Jamie Oliver 'More than just a compilation of gorgeous recipes: it's a moving collection of precious food memories that testify to the enduring impact of what we eat.'... See More
Harper's Bazaar BEST cookbooks to buy now Waitrose Food Magazine The Best Books of 2023 So Far _______________ You've made it to Friday, now what are you going to eat? Having spent years gathering friends around her... See More
Pulses are incredibly economical as well as healthy and, increasingly, people are looking for new sources of protein as meat eating wanes (for both environmental and economical reasons). This is a truly modern look at... See More
Adopting a low carb diet doesn't mean you have to deprive yourself of delicious food. Award-winning food writer Annie introduces a diet that revolves around ingredients like chicken, salmon, shellfish and fresh seasonal... See More
Love Vegetables is bursting with sumptuous, fresh, and repeatable recipes that will transform the way you perceive vegetables, making them your go-to ingredient for nourishing and adaptable meals. With a focus on teasing... See More
Sometimes it seems like too much of a chore to get our lunch prepped for the day ahead, especially when we're committed to (or experimenting with) a plant-based diet. We can often run out of inspiration too, meaning we end... See More
Tuscan native and accomplished home cook Giulia Scarpaleggia shares the wholesome, comforting, and nostalgic recipes of cucina povera -- Italian peasant cooking that is equal parts thrifty, nourishing, and delicious. The... See More
Reducing your carbohydrate intake is a proven way of losing and maintaining a desirable weight. Award-winning nutritionist and food writer Annie Bell offers a speedy take on this popular way of eating. With over 130... See More
Learn to cook with confidence and unbridled joy in 100 big, bold, flavourful recipes from New York Times bestselling author Molly Baz. It's time to crank up the heat and lose the measuring spoons because the secret to... See More
What's inside: A celebration of the lesser known Caribbean culture, rooted in tales and memories of the history and heritage of the eastern reaches of the Caribbean. The hidden Caribbean isn't a place but a legacy of the... See More
At last pulses are ditching their 70s hippie label and are back in vogue. Pulses are incredibly economical and healthy and, increasingly, people are looking for new sources of protein as meat eating goes on the wane (for... See More
Discover the richness of global vegan cuisine with this "practical guide to plant-based cooking" (Yotam Ottolenghi), featuring more than 300 mouthwatering recipes for flavorful staples, weeknight meals, and celebratory... See More
Not suitable for all Kindle devices. Please see below for compatibility with your Kindle device. Set as your dictionary of choice for Kindle and look up words while reading ebooks. Compatibility & Functionality If you have... See More
Wow your guests this Christmas with big flavours from all over the world ---- Seema Pankhania is in love with food: food that dazzles and excites; food that spurs memory and recalls a time or place in a single bite; food... See More
For Anna Haugh cooking is in her bones and sharing in her nature. A born and bred Dubliner, Anna was raised on her mum's Irish home cooking. In this, her debut cookbook, she shares 85 recipes that are as straight-forward as... See More
The only seasonal cookbook needed for cooking and entertaining, from South London's chef-vanguard Michael Davies. "The scrumptious loveliness on every page with the winning charm of a cook in his element conjures a table... See More
"Visually stunning, simple recipes but above all else, super tasty. Every recipe packed full of flavour!" - Tom Kerridge ?Good Time Cooking is your one-stop-shop for cooking cohesive, composed, and delicious dinner party... See More
"Su has written a beautiful account of how food can help rebuild culture from treasured memories, how it conveys love and connection, and how it can ground us when we feel untethered. The recipes are totally tantalising... See More
As featured in Epicurious, Modern Farmer, Refinery29, Shape, Plated, Eater, Food52, Midwest Living, Bon Appetit, MindBodyGreen, The Infatuation, Associated Press, On the Menu and NPR's The Splendid Table. Make grains the... See More
The first proper Lebanese cookbook on the market! Fresh, flavorful, and healthy ingredients, prepared the right way! Whole grains, fruits, vegetables, chickpeas, garlic, parsley, olive oil, lemons, fresh seafood, poultry... See More
Delicious, modern, versatile Asian-influenced recipes from an international rising star of cookery Harper's Bazaar BEST cookbooks to buy now Leisure Food & Drink Recipe of the week Press & Journal Midweek Meal Asian food... See More
Winner, James Beard Award for Best Book in Vegetable-Focused Cooking Named a Best Cookbook of the Year by the Wall Street Journal, The Atlantic, Bon Appétit, Food Network Magazine, Every Day with Rachael Ray, USA Today... See More
JAMES BEARD AWARD NOMINEE ? 150 fast and flexible recipes to use what you have and make what you want, from New York Times contributor Ali Slagle "Ali has pulled off the near-impossible with a collection of delicious... See More
