Pesticide and pesticides in food the Environmental Protection Agency (EPA) claims there is adequate protection from over exposure to toxic pesticides. That claim may be true for the average consumer who carefully washes fruits and vegetables, but it is definitely not true for farm and ranch workers, especially in developing countries.

This eBook examines the various types of pesticides used in our food supply and the possible ill effects of those chemicals to humans and the environment. We discuss the economic impact of using pesticides versus organic farming, and the primary and secondary benefits of pesticide use.

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• Politics & Social SciencesSocial Sciences
• Health & FitnessPersonal Health
• Health & FitnessExercise & Fitness

• Text-to-Speech: Enabled
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• Print Length: 40 Pages
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