Ireland has never been a rich country. However, agriculturally, it has an abundance of wealth. The Irish learned early how to create delicious meals using vegetables that were easy to grow. In addition, grass-fed cattle and lamb provided the finest of meat. The recipes in this Lucky Irish Cookbook reflect the Irish's love of both simple and delicious.

Ireland's greatest harvest has always consisted of potatoes and cabbage. Many of the recipes in the Lucky Irish Cookbook use those ingredients to add substance and flavor. No food goes to waste in Ireland. Scrumptious leftovers are baked into a savory pie for the next day's lunch.

Corned beef and cabbage, lamb stew, and a great St. Patrick's Day cake are just a few of the great meals from Ireland you'll find in this Lucky Irish Cookbook. The Irish are famous for hoisting a pint of Guinness, so don't be surprised if some of that dark stout finds its way into many of the recipes.

Hoist a pint and release your inner Irish with the recipes in the Lucky Irish Cookbook.

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• Food & DrinkRegional & InternationalUK & Ireland
• Food & DrinkRegional & InternationalEuropean

• Text-to-Speech: Enabled
• Lending: Disabled
• Print Length: 94 Pages
• File Size: 112 KB